Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Even though this had not been reviewed yet, I decided to try it anyway. I ruined a perfectly good set of ribs. It was as tough as nails and tasted too much like soy sauce and wers. sauce. The...
I cut the cooking time a little. My kids loved these. We love ribs and will use this recipe again!
I made this recipe for my family when I was trying to creat a chinese-style dinner. I didn't have spareribs on hand but had a boneless pork roast that I sliced into approx 3/4 inch slices. This...
I was a little skeptical to try this recipe after reading the first review but was very happy that I did. We loved it and will definately make it again. I used my slow cooker after frying them...