Very Simple Spelt Bread

Very Simple Spelt Bread

118

"Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread."
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Ingredients

1 h 15 m servings 139 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
  3. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

118
  1. 138 Ratings

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Most helpful positive review

As far as spelt bread recipes go, this is by far the best I've tried. It is also very forgiving and easy to experiment with. I have tried this recipes with flax, sesame and sunflower seeds (in ...

Most helpful critical review

This was easy and great tasting bread. it was a bit heavy,possibly because I used buttermilk as the liquid. As good as it tasted, could have used the loaf as a door stop. I did a variation with...

As far as spelt bread recipes go, this is by far the best I've tried. It is also very forgiving and easy to experiment with. I have tried this recipes with flax, sesame and sunflower seeds (in ...

This recipe IS truly simple & very user friendly. I dont normally bake bread, but due to my sons wheat allergy, I thought I'd try this spelt recipe. Now...not being totally equiped with all ingr...

This bread lives up to its name! Very easy to make, and quite tasty! I omitted the sesame seeds and used honey instead of molasses. Good stuff. Thanks for the recipe!

I wondered when I read everyone else's comments why they would all be reviewing it but with substitutions. But I'm glad they did. I can't use milk or sugar, so I substituted maple syrup and ric...

I have been experimenting with spelt bread recipes for a while now, and this was my best result to date, rising higher (about double) and coming out less fragile than any of my attempts with yea...

Wow, this was super-easy to make and very flavorful. I used an 8 grain cereal instead of the seeds and added about 1/8 cup honey along with the molassas. Also some golden raisins. Probably ca...

Very good and easy bread to make. I substituted honey and almond milk. It came out great. Thanks!

I lost the paddle to the inside of my bread making pan, so I am back to the old fashioned way...so I needed a quick recipe, NOW! This one is great! I substituted a mix of quinoa, flax and sunfl...

I love this...I made it once with sesame seed and once with flax seed and I prefer the flax seed. I also used a mini loaf pan and baked them for 30 minutes. Just wonderful!