Mom's Texas Hash

Mom's Texas Hash

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"This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice."
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Ingredients

25 m servings 397 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
  2. In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

I view this recipie as sort of 'chili lite' and, as such, can't help but add most of the contents of the spice cabinet to it. Yummy! First off, along with the onion I added a good helping of min...

Most helpful critical review

Very easy dish to make. A bit flat on flavor and definitely needs a pinch of oregano or something, but the recipe itself is a good starting point for personalization. I added kidney beans, and r...

I view this recipie as sort of 'chili lite' and, as such, can't help but add most of the contents of the spice cabinet to it. Yummy! First off, along with the onion I added a good helping of min...

This is a good basic receipe for Texas Hash, add 2 cloves of chopped garlic and a pkg of medium cooked shells. Cover with cheese. Put lid on and let the cheese melt - then serve!! That's the Te...

This an old recipe of my mother's. It's really great for a quick comforting meal. It can be changed around with no problems.

this is a good starter recipe. only used 1 tbs chili powder as my kids don't do 'spicy'. i added 1 chopped celery stalk and garlic salt while cooking the beef. then i added a can of corn at t...

My husband made this last night for us. It was very good. Our 4 y/o daughter even ate it too. She usually doesnt eat rice, but she did last night. Whoo hoo! Go Daddy, go Daddy!

Very easy dish to make. A bit flat on flavor and definitely needs a pinch of oregano or something, but the recipe itself is a good starting point for personalization. I added kidney beans, and r...

My family thought this was pretty good - a filling, tasty meal. I added kidney beans because I thought it just needed something, and was happy with that choice. It was also pretty fast and easy....

This was a good base, but of course I tweaked it. I didn't puree the tomatoes and used a variety that also had green chiles. I added about half a cup of tomato sauce, a couple cloves of minced g...

This is a fantastic base recipe and I admit I tweaked a bit but the results were tasty. Instead of ground beef, I used Johnsonville Italian sausage. And since this recipe is perfect for whatev...