Red Wine Flavored Beef

Red Wine Flavored Beef

71
THUNDERSTRUCK625 0

"Easy to do beef entree in a slow cooker."
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Ingredients

5 h 20 m servings 760 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 760 kcal
  • 38%
  • Fat:
  • 61.9 g
  • 95%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 40.7 g
  • 81%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

71
  1. 88 Ratings

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Most helpful positive review

I had my doubts but this was delicious! I used cabernet sauvignon & used all wine eliminating the water & adding about half a cup of beef broth... used the whole packet of onion soup, added rose...

Most helpful critical review

Just OK in my book. I made it with one cup of Sangiovese wine and used one cup beef broth instead of the water based on other reviews. I also put fresh ground black pepper, garlic powder, and ...

I had my doubts but this was delicious! I used cabernet sauvignon & used all wine eliminating the water & adding about half a cup of beef broth... used the whole packet of onion soup, added rose...

I LOVE this mixture of flavours and I do it all the time, so when I saw this recipe I thought I'd put in a good word for it. I will use the whole package of onion soup mix, and perhaps double t...

As written, this recipe would probably only be a 3 for me, primarily because I think water doesn't add flavor and too much salt because of the onion soup. So, with that precept and the suggesti...

This turned out excellent for our family. Per other reviews, I use a whole packet of onion soup mix, added some rosemary and during the last hour of cooking, I added some brown sugar overall, wh...

I thought this recipe was a good basic idea, but needed some more flavor added. So to the red wine & onion soup mix I added dried rosemary, dried parsley, celery salt, worcestershire sauce, and...

Just OK in my book. I made it with one cup of Sangiovese wine and used one cup beef broth instead of the water based on other reviews. I also put fresh ground black pepper, garlic powder, and ...

Wow! What great flavor. Caution!! You will be eating as you carve! I made a few modifications based on personal taste and other reviewer suggesstions. I doubled the wine, swapped out the water...

I have to say I will never go back to cooking beef roasts in the oven again after using this recipe. I had a beef roast which I'd marinated in red wine, pepper and crushed garlic so I thought I ...

I make this often, however I also add 1-2 cans of cream of mushroom soup, 1 whole garlic clove and sliced mushrooms. Served over noodles it is a hit in my house.