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Clam Sauce with Linguine

"This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red wine with it."
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40 m servings 795 cals
Original recipe yields 4 servings


  • Calories:
  • 795 kcal
  • 40%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 92.7g
  • 30%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 939 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.

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Read all reviews 242
  1. 340 Ratings

Most helpful positive review

I made this with a few changes and it turned out fantastic! My wife just would not stop raving about it. I cut the recipe in half, because there are only two of us. I doubled the garlic and d...

Most helpful critical review

I made it exactly like the recipe says. I will not make it again. It was edible but too much like a canned sauce. All the other reviewers changed the recipe. I would suggest you do the same....

Most helpful
Most positive
Least positive

I made this with a few changes and it turned out fantastic! My wife just would not stop raving about it. I cut the recipe in half, because there are only two of us. I doubled the garlic and d...

Very, very good and simple. Like many others, I made this with some variations. I used 1/4 cup butter and 1/4 cup xtra Virgin olive oil. I also used 5 cloves of garlic. I added 1 tbl of Old ...

We all loved this. I did make a few changes though. Instead of 1/2 a cup of butter, I used 1/4 cup of butter, and a 1/4 cup of olive oil. I also doubled the garlic because we love it. I unde...

This is just a basic starter recipe of which you can adjust to your liking. Being Italian, and my wife and I liking this dish, I can make some recommendations. First of all you should add a can,...

Very good and sooo easy! I loved the flavor, but the sauce seemed a bit too watery with all of the clam juice added, so I stirred in the parm. cheese while it was cooking to thicken it up a bit...

This was a fantastic dinner for my husband and I. Since kids don't like mushrooms, it has become our favorite for when it's just us. Get pre-sliced mushrooms and this is FAST.

This was a big hit with my dinner guests. I served Ali's Amazing Bruschetta (also Allrecipes) as an excellent appetizer. Per others' reviews I made these changes: 1 extra can of clams w/juice,...

I cooked this dish twice with fettuccine, made changes to this recipe for a healthier dish. Used olive oil instead of butter to saute garlic and mushroom and used milk and flour to thicken the s...

This was really good. However I did add a splash of white wine which I think is key. So fast and easy, I'll definitely make this again.