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Nutty Goat Cheese Bites

Nutty Goat Cheese Bites


"Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad."
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30 m servings 107 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.


  • Note
  • Prepare shortly before serving, or slide plate into a resealable plastic bag to keep bread slices fresh.

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Read all reviews 31
  1. 38 Ratings

Most helpful positive review

This recipe was awesome! I toasted the pecan chips and chopped up my grapes. Then sprinkled both on top of the cheese. That way there's some grape in every bite! It got rave reviews from my gues...

Most helpful critical review

These were good. I used toasted walnuts instead of pecans (didn't realize I was out of those until I was making this) and chopped the grapes like another person recommended. Also made it into ...

Most helpful
Most positive
Least positive

This recipe was awesome! I toasted the pecan chips and chopped up my grapes. Then sprinkled both on top of the cheese. That way there's some grape in every bite! It got rave reviews from my gues...

I used the main idea but using what I had on hand, substituted crackers for bread, cream cheese for goat cheese and almonds for pecans. Still great.

This recipe was a hit at a cocktail party. I used goat cheese flavored with basil and roasted garlic and toasted the baguette before spreading the cheese. Will definitely use this recipe again.

Very easy - but I recommend lightly toasting the bread before spreading the cheese and putting the toppings on. I also agree with the other reviewers - chop up the grapes in tiny pieces and put...

Yum. Quick and easy. In fact, almost too quick. My husband didn't have a bottle of wine opened yet because he anticipated it would take longer to make. I also screwed up and actually mixed the n...

Incredibly easy to make and they look so good! I took the advice of the one the reviewers and chopped up the grapes and that made it perfect. Just to add one little note here: Bleu cheese and g...

I absolutely loved these! i added some italian seasonings to the goat cheese mixture, and preferred the grapes cut into fourths. soo delicious!

Delicous! I made this per the recipe, and I loved them. I did make another trip to the refrigerator for more grapes, but I thought this combination was wonderful! Thank you, Virginia!

These are delicious and so easy to make. I thought the grapes might be for decoration, but they made these fantastic. Oh, and the other party goers loved them too.

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