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Party Punch IX

"This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church."
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20 m servings 175 cals
Original recipe yields 40 servings (40 (4 ounce) servings)


  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
  2. To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 293
  1. 365 Ratings

Most helpful positive review

I made this for my friend's bridal shower and everyone kept asking, "Who made this punch?!" They all loved it! I used two packages of raspberry Jell-O and one package of strawberry Jell-O and ...

Most helpful critical review

I did not enjoy this punch nor did my family. It stayed in the refrig until I threw it away. I enjoyed the slushy affect, but the gelatin mix was too heavy, I guess.... I will not make it again.

Most helpful
Most positive
Least positive

I made this for my friend's bridal shower and everyone kept asking, "Who made this punch?!" They all loved it! I used two packages of raspberry Jell-O and one package of strawberry Jell-O and ...

This was excellent, sweet and a great offering. All of my guests liked it. It was quite hard from the freezer and the ginger ale did not melt it. Should be taken out of the freezer several ho...

Excellent!@ LIttle nervous about serving this at my mother in law's birthday party for 40, but it was a huge hit! Ran out of Ginger Ale, so we started substituting Hanson's Mandarin Lime soda, a...

YUM! I made this for my wedding reception and it was GONE! I used Cranberry gelatin and halved the sugar as others had suggested which made it just right! Noting the thaw problem, I made the mix...

I made this for 400 servings and it was a big hit. I made it for 100 at a time and each time I made it using a different jello flavor. I do think I will cut back on the sugar next time as it ...

Excellent punch! I used pineapple gelatin. A few notes: This makes 40 *servings* not ounces (I misunderstood and made *way* too much punch!); the juice mixture refrigerates just fine if you ...

I can't believe more people haven't tried this recipe.... it really is the BEST. It makes kind of that neat "chewy" slushy consistency. It's more trouble than some other punch recipes, but tha...

My mother has had this recipe for years. It is truly wonderful. You just have to prepare it in advance because it has to freeze. People can't stop drinking it.

Thank you for sharing this recipe. I read the reviews and altered the recipe by only cutting back on the sugar by half. This was a wonderful punch. Will definitely make this again.