Crispy Rice Caramel Ice Cream Dessert

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"This is a quick, easy and fabulous dessert for any occasion. You won't be disappointed."
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Ingredients

1 h 15 m servings 445 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 73.2g
  • 24%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.
  2. Press 1/2 of crispy mixture in the bottom of a 9x13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture. Drizzle caramel topping over dessert. Freeze for at least 1 hour.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

This was really good i thought. i changed a couple of things just b/c i didn't have all the ingredients on hand. i used frosted flakes instead of rice crispies and i also only had 1/2 the amou...

Most helpful critical review

Good and I would make it again but I would have to cut back on the butter and the sugar. A little too sweet even for my kids. Thanks for a good start!

This was really good i thought. i changed a couple of things just b/c i didn't have all the ingredients on hand. i used frosted flakes instead of rice crispies and i also only had 1/2 the amou...

Very sweet and yummy. I also used vanilla ice cream (it really would've been too sweet otherwise).

WONDERFUL!!!!!! My eleven year old and her friend made it with no problems and it was great we added whip cream to the top and sprinkled crispy mixture for garnish. It was great for church fello...

This was a hit at my party! It was so easy to make and tastes real sweet!

I was lookiing for a recipe that my Mom used to make when I was little for ice cream bars. This looked close so I tried it. While it isn't exactly like what I was looking for it is really good...

Great recipe, but I used Vanilla Ice cream, and it was very rich at that. My family loves this recipe, and its quick and easy to make. Make sure to soften your icecream first.

THis was very sweet. A hit for the whole family. Best part is how easy it is to make. Does need to spend a good amount of time in the freezer

Good and I would make it again but I would have to cut back on the butter and the sugar. A little too sweet even for my kids. Thanks for a good start!

After leaving this in the freezer for 2 and a half hours this came out runny. Nothing set up. We tried this for a family dinner. The family knows we like to try new things and all have turned ou...