Glo's Sausage Fried Rice

Glo's Sausage Fried Rice

123

"This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice."
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Ingredients

40 m servings 540 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 943 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
  2. Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps. Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat. Adjust soy sauce to taste, and serve.

Footnotes

  • Cook's Note:
  • Use cold cooked rice. Do not use freshly made hot rice, or the fried rice will turn out gummy.

Reviews

123
  1. 153 Ratings

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Most helpful positive review

I have been using this recipe site for a couple of years now, but this is the first time I have ever submitted a review. I read the other reviews and decided to give this recipe a try since my ...

Most helpful critical review

I made this with chicken and it was awful! Completely bland. It made a huge mess and it was way too much food.

I have been using this recipe site for a couple of years now, but this is the first time I have ever submitted a review. I read the other reviews and decided to give this recipe a try since my ...

Unless your feeding a group of training sumo wrestlers, I'd cut this recipe in half. I had four hungry mouths to feed and there are still plenty of leftovers (which is ok to me!). I made 3 chang...

I never thought I would be making my own fried rice. This recipe caused quite a problem for me. My family loves fried rice and I used to order it at least twice a month from a local restaurant...

My Kids really liked this. I used boil in a bag rice so that I could rinse it in cold water to make the rice cold quicker. I also left out the sprouts(Kids don't like)I did use other suggestion ...

This recipe makes SO much rice! I ate it for days and it just got better. Maybe I will half the recipe next time since it's only me and my boyfriend, but I will make this again. I did add som...

I like this fried rice a lot and it is super easy to make if you buy coleslaw mix and shredded carrots. It is one of my go-to meals for an easy dinner.

This fried rice dish was wonderful. Easy to prepare and delicious. My whole family just loved it. It did make a lot but the leftovers were just as good as the first day. We all really liked ...

This was fantastic. My partner and I both loved it and we have very different tastes. Things I changed: I skipped the peas, I used turkey sausage crumbles, and used a "red" rice that I had lefto...

Fantastic and really not difficult to make. Absolutely loved it! Will keep in my dinner rotation for sure! Thank you :)