Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This pie was very delicious, but a little too tart for my taste! The vanilla ice cream definitely made it sweeter! Overall, it was a very good dish! :)
I only used the filling part b/c I was making a dump cake and opted for sour cherries from a jar and I had to thicken the juice. I don't recommend boiling the mixture for 1-2 minutes; as soon a...