Simple Maple Syrup

Simple Maple Syrup

LADY2416

"We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless."
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Ingredients

10 m servings 259 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine sugar and water. Cook and stir until sugar is dissolved. Remove from heat, and stir in maple flavoring. Serve warm.

Reviews

Read all reviews 125
  1. 146 Ratings

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Most helpful positive review

I usually buy the aunt jemima type table syrup for many of my housemates as they prefer it over real maple syrup...This is an excellent substitute and much healthier considering there is no craz...

Most helpful critical review

Altered it a bit and my family liked it better. They thought it was too thin and light before. Instead of 2 cups of white sugar, use one cup white sugar and one cup brown sugar. I mixed all...

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Altered it a bit and my family liked it better. They thought it was too thin and light before. Instead of 2 cups of white sugar, use one cup white sugar and one cup brown sugar. I mixed all...

I usually buy the aunt jemima type table syrup for many of my housemates as they prefer it over real maple syrup...This is an excellent substitute and much healthier considering there is no craz...

This was a great recipe! Thank you. I've made this several times, and no longer buy pancake syrup in the store. I did alter the recipe a bit. Like the others, I use 1 cup white sugar and 1 c...

Fan-freakin-tastic!!! I'm currently living overseas and the country I live in doesn't use maple syrup, despite the fact that they sell real American pancake mix, go figure. Recently we wanted pa...

This recipe was very easy to make.. I would agree with some of the other reviews that it is way to runny. I used 1 cup of white and 1 cup of brown sugar and it made it the brown color that store...

This is without a doubt one of the best syrup recipes I have ever tasted. Not even name brand syrups are as good as this in my opinion. I did alter it a bit by adding vanilla instead of maple ...

I made this recipe this morning and everyone loved it. They wanted waffles and we were out of syrup so we tried it. They were a little skeptical at first but once they tried it they were hooked....

I was dissappointed with the flavor (too sugary), consistency (too watery), and color (too light).

We loved this syrup, and it now sits in place of the store bought stuff! It tastes much better than any of those! Very quick to make too!

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