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Apple Charlotte

Apple Charlotte

"This easy recipe uses white bread to create a dessert that is similar to apple pie and will impress your friends and family! Serve with powdered sugar or whipped cream."
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1 h servings 295 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5 inch bread pan with 1 tablespoon butter. Press bread slices onto the bottom and sides of pan, making sure there are no gaps.
  2. In a large bowl, combine apples, sugar, cinnamon, lemon juice and 2 tablespoons cubed butter. Place apple mixture in bread lined pan. Cover top with bread slices, and coat with nonstick cooking spray. Cover with aluminum foil.
  3. Bake in preheated oven for 35 to 40 minutes. Allow to cool for 15 minutes in pan, then invert onto serving dish.

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Read all reviews 4
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I chose this recipe because at the time, My Lit class was reading To Kill A Mockingbird and I had to do a project. Well since I'm lazy I decided to make Apple Charlotte because it was mentioned ...

I was intrigued by this recipe and hoped that it might come out more like an apple pie at least in flavor. Because the previous reviewer said this was mushy I adjusted the size of the pan. I use...

Tried the recipe, turned out mushy, dont know what I did wrong?

This royal, time-honored recipe (hello -- Downton Abbey -- Mrs. Patmore's near-disaster!) turned out beautifully, with the following changes: I melted a stick of butter, then brushed it onto abo...

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