Salmon Rissoles

Salmon Rissoles

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"Easy recipe when you just don't want to slave over dinner. Serve with Caesar salad and garlic bread."
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35 m servings 514 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
  2. Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.


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Not to bad. Used fresh salmon instead of canned so it was much tastier.

My kids and hubby really liked this as well as myself. I did find that I had a few of minor issues. One they were slightly dry and the onions made it harder to bind the ingredients together when...

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