Serendipity Bread

Serendipity Bread

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"A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible."
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1 h 15 m servings 258 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil, garlic powder or feta cheese.
  2. Preheat an outdoor grill for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.
  3. Place the bread circles oil side down onto the grill. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and grill the other side until golden. If desired, sprinkle with garlic powder and feta cheese.


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awesome bread. I add a little bit of parmesan cheese to the bread and then bake in the oven with rosemary and parmesan on top.

I was looking for a good flatbread for some sandwiches and came across this recipe. I don't have a bread machine, so had to give it a shot without but it turned out great. In lieu of milk powde...

We love this recipe! I make it with half whole wheat flour and half all purpose. I top it with olive oil, salt and rosemary, and then we dip it in more olive oil. It's wicked good!!!

This bread is great! We split it into six portions and used it as sandwich wraps.

Very yummy! Had to use my griddle b/c grill was out of propane, but it worked out great. Thx for the recipe!

Fantastic. I was looking for something different to try today. When I came across this recipe, I knew that I had to try it because it had two of my favourite items in it (feta and garlic). I ...

I had a hard time on which recipe I wanted to try. I was looking for something comparable to a certain sandwich chain. Well, I am so glad I tried this one!! I made 6 flatbreads to make a steak s...

This is a great recipe. We made smaller flat breads and used them to make wraps. Thanks for the recipe

5 + 5 stars! I used my Kitchen Aid mixer to make the dough and used my indoor grill to grill it since it's winter here. It turned out great! Hubby said "what WILL we do with it all"? (I divid...

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