Texas Jambalaya

Texas Jambalaya

64
PETRA DIXON 0

"This is a hearty, filling meal with only one pot to clean up."
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Ingredients

45 m servings 400 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1541 mg
  • 62%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.

Reviews

64
  1. 78 Ratings

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Most helpful positive review

I do apologize for the confusion about "Ranch Style" beans. I live in Oklahoma and you can buy this in the grocery store, they're canned beans with a more hearty flavor. But...if you can't fin...

Most helpful critical review

My family did not like this recipe very much and I even used the spicy kielbasa and some crushed red pepper to jazz it up. They said they like the Zatarain's Jambalaya box mix better, so I won'...

I do apologize for the confusion about "Ranch Style" beans. I live in Oklahoma and you can buy this in the grocery store, they're canned beans with a more hearty flavor. But...if you can't fin...

Maybe this will help with "Ranch Style Beans". I'm from Texas but live in New Hampshire right now. I found that WalMart has a similar item to the Ranch Beans (that you can't get here)and they ...

This recipe is the bomb - awesome! Had to wing it a bit: used 1/2 (8oz.) Hillshire Farm turkey smoked sausage and no ham. I prefer to cube the sausage rather than slice -- just cut slices abou...

Pretty tasty stuff Petra! I followed the recipe to the letter and we all enjoyed this dish, with the exception that we thought there was too many beans. Next time, 1 can of ranch-style beans wil...

Yummy! I didn't have all the ingredients on hand, so i skipped the green pepper and used carrots instead, no sausage, used double ham. Used regular diced tomatoes and added lousinanna hot sauce ...

I used one chicken breast for the ham but left the sausage. Turned out to be a really good, quick dish. Might be better with one less can of beans, though.

Made with 9 oz of sausage and pinto beans, doubled the peppers and omitted the celery. This wasn't too bad but not the best either.

I omitted green pepper (didnt have it) & thyme (dont like it), used oil, celery, onion, chicken stock, instant brown rice, hillshire light smoked sausage, 1 can chicken, 1 can diced tomatoes, 1 ...

This is great,I will definitely make it again. It was so easy to make. I had leftover ham and polish sausage and it was a great way of using it up. Thanks for a great recipe.