New this month
Get the Allrecipes magazine just $7.99

Texas Jambalaya


"This is a hearty, filling meal with only one pot to clean up."
Added to shopping list. Go to shopping list.


45 m servings 400 cals
Original recipe yields 6 servings


  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1541 mg
  • 62%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 74
  1. 92 Ratings

Most helpful positive review

I do apologize for the confusion about "Ranch Style" beans. I live in Oklahoma and you can buy this in the grocery store, they're canned beans with a more hearty flavor. But...if you can't fin...

Most helpful critical review

My family did not like this recipe very much and I even used the spicy kielbasa and some crushed red pepper to jazz it up. They said they like the Zatarain's Jambalaya box mix better, so I won'...

Most helpful
Most positive
Least positive

I do apologize for the confusion about "Ranch Style" beans. I live in Oklahoma and you can buy this in the grocery store, they're canned beans with a more hearty flavor. But...if you can't fin...

Maybe this will help with "Ranch Style Beans". I'm from Texas but live in New Hampshire right now. I found that WalMart has a similar item to the Ranch Beans (that you can't get here)and they ...

This recipe is the bomb - awesome! Had to wing it a bit: used 1/2 (8oz.) Hillshire Farm turkey smoked sausage and no ham. I prefer to cube the sausage rather than slice -- just cut slices abou...

Pretty tasty stuff Petra! I followed the recipe to the letter and we all enjoyed this dish, with the exception that we thought there was too many beans. Next time, 1 can of ranch-style beans wil...

Yummy! I didn't have all the ingredients on hand, so i skipped the green pepper and used carrots instead, no sausage, used double ham. Used regular diced tomatoes and added lousinanna hot sauce ...

I used one chicken breast for the ham but left the sausage. Turned out to be a really good, quick dish. Might be better with one less can of beans, though.

Made with 9 oz of sausage and pinto beans, doubled the peppers and omitted the celery. This wasn't too bad but not the best either.

I omitted green pepper (didnt have it) & thyme (dont like it), used oil, celery, onion, chicken stock, instant brown rice, hillshire light smoked sausage, 1 can chicken, 1 can diced tomatoes, 1 ...

This is great,I will definitely make it again. It was so easy to make. I had leftover ham and polish sausage and it was a great way of using it up. Thanks for a great recipe.