Big Al's Chicken

Big Al's Chicken

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"An excellent marinade and basting sauce that will amaze you."
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8 h 45 m servings 297 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.


  1. 111 Ratings

Most helpful positive review

Love this recipe! The marinade made the chicken very moist and tender. I didn't have the egg substitute so I did not add any, however the finished results was still wonderful.

Most helpful critical review

This was just okay for us. It was juicy and tender, however.

Love this recipe! The marinade made the chicken very moist and tender. I didn't have the egg substitute so I did not add any, however the finished results was still wonderful.

Al, this recipe is awesome! I used a real egg, but that was the only change. To other users, don't leave out the egg - it acts as an emulsifier, so your marinade doesn't separate overnight.

awesome marinade! used split chicken breasts.ive had 3 people call and ask me for the recipe!!! cant wait to use it again!!!

We loved this chicken with its tangy flavour. Easy and tasty. The one problem, as others noted, was that it was way too salty. Next time I will make it with 1 teaspoon instead of 1 tablespoon...

EXCELLENT recipe... the combination of simple spices is very complimentary to chicken, and it keeps the meat moist. Seems like my chicken tends to get dry on the grill, but not this time! I mari...

Great recipe! I must admit I didn't follow it to the letter though. We were too hungry to wait so I didn't bother to marinate the chicken, instead I cooked it in a 475 degree oven for around 3...

I love this recipe. It's my husband's favorite chicken recipe. I do make some changes, however. 1) I always use 1 egg instead of the egg substitute. I believe the egg is absolutely necessary to ...

This recipies had a nice flavor and I will make it again, but it was WAAAAY too salty. I actually thought I added too much salt by mistake, but then I looked again and it calls for a tablespoon...

This was the best chicken marinade I have ever eaten! My husband and I loved it. The chicken was juicy and had a nice color to it. We will definately be making this again. Michelle & Family

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