Coconut Rice

Coconut Rice

DOCTOR KITTEN

"This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon."
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Ingredients

35 m servings 256 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 80
  1. 99 Ratings

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Most helpful positive review

Good recipe, I followed it exactly the first time except I used basmati instead of long grain rice. The second time I made it I used 2 cups coconut milk and 1/4 c water and added a little more ...

Most helpful critical review

The main problem with this recipe is that the liquid-to-rice measurements are off. I'm amazed that it got so many good reviews considering that there is either half as much liquid or twice as mu...

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The main problem with this recipe is that the liquid-to-rice measurements are off. I'm amazed that it got so many good reviews considering that there is either half as much liquid or twice as mu...

Good recipe, I followed it exactly the first time except I used basmati instead of long grain rice. The second time I made it I used 2 cups coconut milk and 1/4 c water and added a little more ...

My Husband and I enjoyed this very much! We added more water than the recipe called for, found the rice was not cooking quite right! Flavour was EXCELLENT!

I added cashews and peas to this recipe and garnished with toasted coconut when it was done.. it was a big hit!

Depending of the type of rice, the amounts of water and coconut milk have to be changed; anyhow, maintaining the proportion of 2 parts of coconut milk to 1 part of water, all in my family loved ...

I adjusted the liquids ratio and cooking time to use brown rice, subbed chicken stock for water, added some garlic and sauteed my onion, garlic and ginger in a bit of oil before adding the liqu...

I've made this recipe several times over the past few years, always serving it with the "Lamb Masala" recipe I found on this site. They go very well together, as they both include coconut milk a...

This makes a very good rice, even done with brown rice instead of white. I did need to add another 1/2 cup of water, and after tasting the final product a few drops of soy sauce brightened it up...

Bland, and liquid ration off for sure - so I tried to adjust - used much less water, more coconut milk (14 oz was in the can) and less rice to intensify the coconut flavor - also used ginger pas...

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