Coconut Rice

Coconut Rice

72
DOCTOR KITTEN 4

"This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 256 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.

Reviews

72
  1. 90 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Good recipe, I followed it exactly the first time except I used basmati instead of long grain rice. The second time I made it I used 2 cups coconut milk and 1/4 c water and added a little more ...

Most helpful critical review

The main problem with this recipe is that the liquid-to-rice measurements are off. I'm amazed that it got so many good reviews considering that there is either half as much liquid or twice as mu...

The main problem with this recipe is that the liquid-to-rice measurements are off. I'm amazed that it got so many good reviews considering that there is either half as much liquid or twice as mu...

Good recipe, I followed it exactly the first time except I used basmati instead of long grain rice. The second time I made it I used 2 cups coconut milk and 1/4 c water and added a little more ...

My Husband and I enjoyed this very much! We added more water than the recipe called for, found the rice was not cooking quite right! Flavour was EXCELLENT!

I added cashews and peas to this recipe and garnished with toasted coconut when it was done.. it was a big hit!

Depending of the type of rice, the amounts of water and coconut milk have to be changed; anyhow, maintaining the proportion of 2 parts of coconut milk to 1 part of water, all in my family loved ...

I've made this recipe several times over the past few years, always serving it with the "Lamb Masala" recipe I found on this site. They go very well together, as they both include coconut milk a...

Bland, and liquid ration off for sure - so I tried to adjust - used much less water, more coconut milk (14 oz was in the can) and less rice to intensify the coconut flavor - also used ginger pas...

Wonderful but I omitted the ginger root. This was a great new way to make rice and it indeed gives any dish an exotic flavor. I served with a chicken dish named "pollo encebollado" and we thoug...

I adjusted the liquids ratio and cooking time to use brown rice, subbed chicken stock for water, added some garlic and sauteed my onion, garlic and ginger in a bit of oil before adding the liqu...