Orange Roughy with Sherry and Herb Sauce

Orange Roughy with Sherry and Herb Sauce

37
DOREENBUCH 2

"Orange roughy is baked with tomatoes in a thick sherry and herb sauce."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 141 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish.
  2. Melt butter in a medium saucepan over medium heat, and stir in flour until smooth. Gradually stir in chicken broth and sherry. Cook, stirring constantly, until thick and bubbly. Mix in chives, basil, and thyme. Remove from heat, and set aside.
  3. In the prepared baking dish, arrange the orange roughy fillets in a single layer. Season with salt and pepper. Arrange tomato slices over the fish. Cover with the broth mixture.
  4. Bake 30 to 40 minutes in the preheated oven, until fish is easily flaked with a fork.

Reviews

37
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Sometimes Orange Roughy has a very fishy taste, but the tomatoes, spice and sherry add a unique flavor that compliments this meaty fish. I used stewed tomatoes rather than fresh tomatoes and th...

Most helpful critical review

I substituted flounder because my market didn't have fresh orange roughy. While the fish was moist after baking 40 minutes, there was an overpowering flavor that we didn't care for. I'm guessin...

Sometimes Orange Roughy has a very fishy taste, but the tomatoes, spice and sherry add a unique flavor that compliments this meaty fish. I used stewed tomatoes rather than fresh tomatoes and th...

The recipe was AWESOME! I added capers to the sauce, and it was wonderful. Thank you!

I substituted flounder because my market didn't have fresh orange roughy. While the fish was moist after baking 40 minutes, there was an overpowering flavor that we didn't care for. I'm guessin...

Such an easy-to-prepare meal that tastes fancy. We loved the sherry and herb sauce. It was subtle yet flavorful. I baked at 350 degrees for 30 minutes and it was perfect. The sauce would be ...

Easy to make. Very tasty. Used thin slices of tomatoes and sweet sherry. Took a full 40 min. to bake. Will surely make again!

Substituted chicken, cooked for 40 min at 325. Also added sauteed mushrooms in another layer. Truly tasty.

This is a wonderful recipe! We've tried it with tilapia and it also worked out well. The only changes we made were that we added some minced garlic with the melting butter and increased the sa...

This was a winner! The sauce was awesome. I added capers as some of the reviews suggested. I will try it with chicken and pork also.

Wonderful dish, that's very easy with simple ingredients! Had almost everything on hand except I used dried chives instead of fresh. YUM YUM!! Will make this again and again! If you like a fancy...