Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This is destined to become a family holiday favorite. So good!
Followed the recipe and I really like the taste, but it came out pretty dry.
Moist, tall cake. I didn't have any dried fruit, so instead I used 6oz. fresh blueberries and 6oz. cooked fresh cranberries. Also didn't have brandy, so I used rum instead. For the glaze, I m...
An instant holiday favorite! I can see myself making this every year! I was going to take this to work, but my husband wouldn't let me. :) Thanks a bunch!
I made this recipe last year for friends and family, it was a hit! They asked me to do it again this year. I made individual loafs.
Very delicious! Can't taste the eggnog; I didn't have cranberries so I did what another reviewer did, I substituted fresh blueberries and cherries in proportions to equal 3/4 cup and soaked thes...
This cake was a big hit at Thanksgiving dinner. I only used dried cranberries and cherries because that is what I had on had. I didn't use the brandy called for either. I used two tablespoons...
really taste , i used 1 cup of cranberries only for fruitsand i added 1 tbs ginger.
I made quite a few changes but still this came out excellent; it was delicious, soft and moist. First off, I had only dried cranberries so I added 1 cup cranberries and reduced the sugar by 1/4 ...