Mommy's Surprise

Mommy's Surprise

31
Allie 0

"This is a great hot sandwich that is easy to prepare, and can be frozen to enjoy later! My mom concocted this recipe when I was little, and it goes great with French fries or even potato chips! It can be a little messy, so you may need a fork!"
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Ingredients

30 m servings 460 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium-high heat, brown the ground beef with the onion, green pepper, and mushrooms. Drain off excess grease. Reduce heat to medium, and stir in the cream of mushroom soup. Mix in the Cheddar cheese until blended, then remove from heat.
  2. Preheat the oven to 350 degrees F (175 degrees C). Scoop out the centers of the Kaiser rolls on both the top and bottom. Spoon the ground beef mixture into the rolls. Wrap each one in aluminum foil.
  3. Bake for 20 minutes in the preheated oven, or until the rolls are toasted.

Footnotes

  • Freezing
  • If freezing these, don't bake them. Wrap in aluminum foil, and seal in freezer safe plastic bag. To reheat, heat oven to 300 degrees F (150 degrees C), and cook for 55 to 60 minutes or until thawed and heated through.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

31
  1. 38 Ratings

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Most helpful positive review

We were skeptical as this dish was cooking, but have no fear, this was delicious! Didn't have Kaiser rolls, so we piled it on Texas toast and put them in the over open-faced, which browned the t...

Most helpful critical review

This was alright. It wasn't as good as I expected. My only change was to add around 1 tsp. of garlic powder. I probably will not be making this again. It was just too bland for me. I will no...

This was alright. It wasn't as good as I expected. My only change was to add around 1 tsp. of garlic powder. I probably will not be making this again. It was just too bland for me. I will no...

We were skeptical as this dish was cooking, but have no fear, this was delicious! Didn't have Kaiser rolls, so we piled it on Texas toast and put them in the over open-faced, which browned the t...

This looked like "hamburger helper without the noodles on a bun." Taste was okay. I think the meat mix could benefit from some spices, even though I did add a dash of garlic/onion powder when I...

Did not like this, at all. The mushroom flavour was overpowering, it was too bland, and crusty bread ended up going soggy!! That never happens! I highly recommend anyone skip out on this one, an...

Adding a little beef base with water, then adding the mushroom soup and cooking down another 5-8 mins before adding the cheese seemed to help my ground round. I also added fresh garlic with the ...

Very yummy and fills you up

Our family really enjoyed this recipe, but I did add to it for more flavor. As a starting point it is great, but bland. It needs salt and pepper to taste. I also added a teaspoon of chopped g...

this is a good recipe im one of the few that has to make changes so my family will eat it so first we used just hamburger fried with spaghetti sauce we baked the buns with cheese in the bottom a...

Very good! I used fresh mushrooms and added garlic. The second time I made these, I didn't bake them, just toasted the buns and served open faced. Added some pepper and spices too. Really go...