Creamy Shrimp Stuffed Cherry Tomatoes

Creamy Shrimp Stuffed Cherry Tomatoes

39
DELTAQUEEN50 44

"A make-ahead appetizer, that looks very pretty on the plate."
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Ingredients

45 m servings 102 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.
  2. In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.
  3. With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.

Reviews

39
  1. 47 Ratings

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Most helpful positive review

I made it for a wedding shower, and everyone loved it. I also added bacon into the mixture. If you turn the tomatoes stem down and cut off the bottoms then scooping out the mixture, they won't r...

Most helpful critical review

Just average for us. Hubs and I were both disappointed that we could barely taste the shrimp. If I make these again, I would "up" the amount of shrimp big time!

I made it for a wedding shower, and everyone loved it. I also added bacon into the mixture. If you turn the tomatoes stem down and cut off the bottoms then scooping out the mixture, they won't r...

I always like to follow a recipe as written and make any alterations to the recipe, if it was worth a second try, after tasting it once. That said, I made this recipe when I needed to bring som...

Just average for us. Hubs and I were both disappointed that we could barely taste the shrimp. If I make these again, I would "up" the amount of shrimp big time!

What a great way to use up leftover shrimp! I took what was left from Christmas Eve out of the freezer and whipped up this pretty little appetizer for our dinner party last night. I did, however...

Fabulous & easy! I took other's advice and added some Old Bay. It was PHENOMENAL... the tomatoes weren't hard at all (I prepped everything the night before & assembled the next day) and my ex...

These are terrific. I made them the night before and had a hard time trying to restrain myself from eating just one more. Each time I messed one up, I said, YES!!! Seriously - I left out th...

Very good and very easy...plus, it can be made ahead of time. I used the small bay-type shrimp since it was going thru the food processor. It was a hit with the group I made it for. Thanks.

When I taste-tested this filling before stuffing the tomatoes, I wasn't terribly impressed, but when I tasted the tomato with the filling it just worked perfectly. This was a great way to use up...

A great summer time appetizer for warm summer party easy to prepare, the taste is fresh and cool.