Chicken with Lime Butter

Chicken with Lime Butter

62
LEANNELEGGE 1

"This chicken is so easy, and very tasty too."
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Ingredients

30 m servings 349 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large heavy skillet over medium high heat. Season chicken breasts with salt and pepper. Cook until lightly browned, about 3 minutes on each side. Cover, and reduce heat to low. Cook until no longer pink, and juices run clear, about 10 minutes. Remove chicken from pan, and keep warm.
  2. Drain excess oil from pan. Stir in lime juice, and cook over low heat until it begins to bubble. Stir in butter, 1 tablespoon at a time. Continue stirring until butter becomes opaque, and sauce thickens. Remove from heat, and stir in dill weed. Spoon sauce over chicken, and serve.

Reviews

62
  1. 82 Ratings

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Most helpful positive review

I have had this recipe for years, but have modified it slightly in much the same way as other reviewers. I cut the chicken breasts into smaller pieces, use half a stick of butter, use about a t...

Most helpful critical review

This was a good, very quick, basic dish...but I did change it up a little. I cooked 2 chicken breasts as instructed and when I went to make the sauce, I added 2 cloves of garlic which worked re...

This was a good, very quick, basic dish...but I did change it up a little. I cooked 2 chicken breasts as instructed and when I went to make the sauce, I added 2 cloves of garlic which worked re...

I have had this recipe for years, but have modified it slightly in much the same way as other reviewers. I cut the chicken breasts into smaller pieces, use half a stick of butter, use about a t...

This dish was yummy but the 1st time I made it, I thought there was way too much butter in it. The butter almost overpowered the lime flavor. Next time I used only half the amount called for and...

I used less butter, more lime juice and it still worked great! Yummy!

Yum! We loved this! I did change it a bit - cut the chicken breast halves into quarters, cooked them in just a little butter in a nonstick skillet (no vegetable oil). Used 3 tbsp butter for th...

Wow. I'm a pretty novice cook and a snobby foodie, I've *never* been able to successfully cook chicken. With this recipe's simple directions, the chicken came out tender and juicy. After cook...

My family thought this was great. I used less butter that suggested, and it was still good.

Tasty! Personally, I feel like this lime butter would be better on a milder fish like Tilapia or even a Sea Bass filet, but overall it was pretty good!

Easy & well-liked by my husband (a huge plus!), I did make a few changes. I used one huge chicken breast & split it for us to share. Used the same amount of ingredients for the sauce EXCEPT for ...