Heavenly Hash

Heavenly Hash

ANGIE COLEMAN

"This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!"
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Ingredients

3 h servings 255 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
  2. In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

I have been searching for this recipe for years. It tastes just like what I used to get in a hometown buffet that closed when I was just a kid. It is one of my favorites!!

Most helpful critical review

Thought this was just okay. I think I like it with nuts better then rice. It did last serval days in the frig. Could easily make it 2 or 3 days ahead.

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I have been searching for this recipe for years. It tastes just like what I used to get in a hometown buffet that closed when I was just a kid. It is one of my favorites!!

My family has made this for as long as I can remember but we call it glorified rice. Instead of the whipping cream and sugar I add cool whip to it. Also, it helps if you make the rice the day ...

its easy to make and taste better second day. This is a receipe my mom made for Thanksgiving every year when I was growing up. So its a favorite of mine and my family.

I really liked this recipe. Instead of the whipping cream and sugar, I used coolwhip. Big mistake! I will definitely will follow the recipe next time I make this, other than my mistake, it was d...

Thought this was just okay. I think I like it with nuts better then rice. It did last serval days in the frig. Could easily make it 2 or 3 days ahead.

I made this for Thanksgiving, and although I liked it, people just kinda passed by it in the buffet line. I may make it again though.

I've not tried this yet...but this is my Aunt Mae's recipe that she passed down to me. Yes~! I'm so glad to see it here. Instead of Pineapple..she would use peaches..or even a can of mixed fruit.

This was very light and delicious!

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