Tiramisu Parfait

Tiramisu Parfait

"A splendid twist to the traditional tiramisu!"
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Ingredients

3 h 20 m servings 210 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut angel food cake into 1-inch cubes. Set aside.
  2. Dissolve instant coffee in hot water. Chill in refrigerator.
  3. Combine mascarpone and cream cheese in mixing bowl. Beat until smooth. Add 2 tablespoons coffee, dark brown sugar, SPLENDA(R) Granulated Sweetener and vanilla. Mix well. Set aside.
  4. Pour cold coffee into a 9X13 inch pan.
  5. Assemble Tiramisu: Quickly dip half of angel food cake pieces into the coffee. Remove immediately and place in medium glass serving bowl. Spread half of cheese mixture on top. Sprinkle with 1 tsp cocoa powder. Repeat with remaining angel food cake, cheese mixture, and cocoa.
  6. Cover and chill for three hours or overnight before serving.

Footnotes

  • Note
  • Serving Size: 1 1/2 cup tiramisu
  • Assemble tiramisu in pretty serving bowl or create individual desserts by assembling in large wine glasses.
  • To make Berry Tiramisu add fresh raspberries or blueberries in between cake layer and cream cheese layer.

Reviews

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This recipe was awesome. Instead of just using the cream cheese mixture, I mixed 4 TBSP of heavy cream with some vanilla extract (to taste)and mixed the cream mixture with the cheese mixture. Si...

I made this for my grandmother, who is diabetic, and everyone at our family gathering couldn't get enough of it! I was unable to find a sugar-free angel food cake, so I substituted with Sweet'n...

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