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Hearty Corn Cakes

Hearty Corn Cakes

"Hearty Corn Cakes are a terrific way to start your morning, or an accompaniment to any meal as a replacement for bread. Great with Vegetarian Chili!"
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40 m servings 139 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F. Grease muffin cups with non-stick cooking spray butter flavor.
  2. In large bowl, combine dry ingredients and make well. In small bowl, mix milk, honey, oil, and egg whites. Add liquid ingredients to dry ingredients and stir just until combined. Pour 1/4 cup batter into greased cups. Lightly spray (one spray) tops of batter with non-stick cooking spray.
  3. Bake until wooden pick comes out clean, about 15-20 minutes.


  • Note
  • Serving Size: 1 corn cake
  • For variation, add 1 cup frozen corn kernels to batter or add 1 drained 4.5-ounce can peeled and chopped green chilies.

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Read all reviews 4
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Yummm. Tstes like the cornbread cake at IHOP.

I love corn bread but don’t love the calories/fat. So I thought I’d give this a try with a few modifications: used 3/4c Whole Wheat Flour and 1/2c All-Purpose Flour instead of all All-Purpose Fl...

Wow, Corn Cake is right. Doesn't anyone make cornbread without sweetener in it. This is just way too sweet. Sorry. I've got to give it1 star

I liked this. I generally dont make sweet cornbread so this was a nice change

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