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Citrus Salsa

Citrus Salsa

"Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish."
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Ingredients

1 h 15 m servings 67 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
  2. Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.

Footnotes

  • Note
  • Serving Size: 1 cup salsa
  • Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.

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Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

Wow! A party for the tastebuds! I love the combination of sweet, tart and savory. I had some trout in the freezer, but didn't want to serve the same old tartar sauce. This salsa really enhanced ...

Most helpful critical review

Not at all as impressed w/ this recipe that the other reviewers were. I now know that I don't like sweet salsas. The orange just didn't do it for me. and it was way to sweet. I ended up drai...

Most helpful
Most positive
Least positive
Newest

Wow! A party for the tastebuds! I love the combination of sweet, tart and savory. I had some trout in the freezer, but didn't want to serve the same old tartar sauce. This salsa really enhanced ...

This was incredible! I used yellow cherry tomatoes instead of roma, otherwise I followed the recipe. We used the salsa on fish tacos and it was perfect! My skeptical husband asked me to make ...

this was a great salsa and my guests loved it

Followed this to the "T" and it was wonderful beyond words! I served it over steamed chicken breasts and we ended up cutting up the chicken, mixing it in with the salsa and eating it with tortil...

This tastes incredibly fresh, even though I used a can of diced tomatoes with jalapenos to save time. I omitted the sweetener altogether. In addition to chicken and fish, this is great on hamb...

Tart and fresh, a really nice mixture of flavors!

Amazingly good! This will become a staple in my house. Thanks!

Not at all as impressed w/ this recipe that the other reviewers were. I now know that I don't like sweet salsas. The orange just didn't do it for me. and it was way to sweet. I ended up drai...

This was wonderful. I used it on grilled chicken breasts for a healthy weight watcher friendly addition. The only change I made was to use chili powder for the jalapeno peppers I didn't have. ...

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