Maker of SPLENDA® Sweetener Products
Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Awesome chili, even without the Splenda!
Way too sweet even without the splenda. Smelled good, that was about it.
This is the best veggie chili recipe i have found yet. Although some kids may not like it mine did.I added green beans and chick peas with the other ingrediants. But this is awesome chili!!!!
The best veggie chili ever! Great consistency. I consider this a very sweet chili, so next time I might decrease use less splenda. Makes a big pot. So good!
thought this was great! the only change I made was to reduce the splenda by 1/2 as suggested by others...also didn't have any cayenne pepper, so it wasn't spicy, but the chili pepper was enough...
I used this recipie in a recent chili cookoff and won 1st place! No one knew it was vegetarian and I even threw in some soy "meat" to make it more "chili like." :) It was a hit!
These was the best vegetarian chili I have ever had - I shared with all of my friends. I am not a vegetarian, but will never eat regular chili again! I did leave the splenda out and served over ...
I have been eating this chili for lunch all week - it is great on top of rice, baked potato, even butternut squash, spicy but not too hot. I only added 1/4 c splenda - still thought it was too ...
This is the most delicious chili I've had! I added black beans, kidney beans and navy beans for a little different coloration. Terrific.