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Cola Sauerkraut

Cola Sauerkraut


"A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this."
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1 h 35 m servings 102 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 557 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
  2. Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.

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Read all reviews 95
  1. 104 Ratings

Most helpful positive review

This was so delicious - I put two cans Frank's sweet sauerkraut, 3# country ribs, about 12/15 little red potatoes, a large onion, and a can of Coke - left it for about 8 hours on low in the croc...

Most helpful critical review

If you don't like cooked cabbage you're probably not going to like this recipe. I used my divided crockpot, to see which way the sauerkraut was better: rinsed or rinsed w/ some of the juice ( a...

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Least positive

This was so delicious - I put two cans Frank's sweet sauerkraut, 3# country ribs, about 12/15 little red potatoes, a large onion, and a can of Coke - left it for about 8 hours on low in the croc...

I stumbled on to this recipe and was hesitant at first, but this is a great way to make sauerkraut!! Before I would fry it like my Mom did with onions and a little garlic then I added some brown...

Reminds me of growing up and having sauerkraut and weiners :-) ... only better. The butter and onions were the real kicker. I also threw in a dash of balsamic vinegar, 2 tblsp brown sugar, and a...

Great side dish for pork dinners! Much more interesting and tasty than plain saurekraut. It was a big hit in my household - and very easy to prepare. To cut down on calories I used half the a...

Mmmmmm good! I made this in our slow cooker with a couple modifications: Drained the sauerkraut, added a 12 oz. package of fresh mushrooms quartered and 1# of frozen polish kielbasa cut into 3" ...

Really good kraut! My 8 year old loved it.

Any recipe that starts with a whole stick of butter ought to have something going for it, right? Excellent - and it got the approval of my Slovak/Ukranian grandmother - a woman who knows her sa...

I made this for Christmas dinner. I added in li'l smokies (mini sausages) my husband gives it 5 stars with the addin.

We added in smoked sausage dogs, and eat this on toasted hotdog buns. Out of a family of 6, 4 out of 6 enjoyed it. But hey, the two that didn't think it was wonderful, was my 2 youngest, ages 10...

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