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Cheese Lover's Chicken

Cheese Lover's Chicken


"This is not a low-fat recipe! But great if you love cheese! A lot like chicken Parmesan."
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1 h 25 m servings 443 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 47.6 g
  • 95%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish that is deep enough to allow at least one inch between the chicken and the top of the dish.
  2. In a large pot over medium heat, stir together tomato sauce, tomato paste, sugar, parsley, basil, oregano, and garlic.
  3. Meanwhile, in a large bowl, toss chicken with bread crumbs until completely covered. Arrange chicken in baking dish and sprinkle to taste with garlic salt and pepper to taste. Top chicken with half of shredded Cheddar and mozzarella cheeses. Pour tomato sauce evenly over chicken. Reserve half of the remaining Cheddar and mozzarella cheeses, and sprinkle the rest over the chicken and sauce.
  4. Cover dish with aluminum foil and bake for about 50 minutes, or until chicken is cooked through. Remove foil, and top with remaining Cheddar and mozzarella cheeses. Return dish to oven and cook, uncovered, until the cheese on top melts. Remove pan from oven and let sit five minutes before serving.

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Read all reviews 73
  1. 97 Ratings

Most helpful positive review

This was really good - better than I expected! The only changes I made were browning the chicken before I put in in the baking pan and using a bottled spaghetti sauce. I browned the chicken in...

Most helpful critical review

Tasted like chicken Parmesan. I could have used jar sauce and saved some time.

Most helpful
Most positive
Least positive

This was really good - better than I expected! The only changes I made were browning the chicken before I put in in the baking pan and using a bottled spaghetti sauce. I browned the chicken in...

Wow! Great dish! I cut the serving size in half because it's just the 2 of us. I did doctor it a bit. First, I'm always looking for ways to "sneak" veggies into my cooking (my boyfriend is not b...

WOW! I HATE Chicken Breasts....till now! This produced absolutely THE JUCIEST chicken breast I have EVER had! Rave reviews from the family! Husband and son DEVOURED it! This makes a lot of sauc...

I absolutely loved this dish! Better than I expected. I took the advice that someone else shared and cooked the chicken breast in a pan ontop of the stove first. I sprinkled some poultry seas...

This wasn't bad at all, I've tried it twice, once as written (except for seasoning the sauce to my tastes) and once using a 6 cheese Italian blend. Both times the meal tasted good, the chicken ...

My husband and I really liked this recipe. I was really short on time so I ended up using my favorite spaghetti sauce instead of making the tomato sauce. It still turned out very good. The ch...

I took the advice of previous reviewers and browned the chicken before putting into casserole dish. I also added black olives and a small can of mushrooms. My husband and I both loved it - it is...

It was very good. I ended up making 5 pieces of chicken breast and a vegetable soup out of it. I first sauteed some onion with a lot of galic in a pot. Then I added 1.5 can of large tomato sauc...

Family liked it. I think I prefer Chicken Parmagian where it ends up crunchier because it isn't baked in sauce. But this was different and a put in the oven and forget about it kind of dish wh...

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