White Chocolate, Fruit, and Spice Muffins

6

"A dark, moist, rich muffin. Original, yet classically delicious!"
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Ingredients

1 h servings 280 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper liners.
  2. In a medium saucepan over medium-low heat, mix cocoa powder, quick-cooking oats, brewed coffee, water, cinnamon, allspice, nutmeg, molasses, and butter. Cook and stir until evenly moist and thickened. Cool slightly, and pour into a medium bowl.
  3. Beat the egg into the cocoa powder mixture. Mix in flour, graham cracker crumbs, crushed shredded wheat cereal, crushed bran flakes cereal, and poppy seeds. Gradually beat in the milk, adding enough to form a smooth batter. Thoroughly beat in baking powder. Fold in apple, raisins, and white chocolate. Scoop into the prepared muffin pan.
  4. Bake 30 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

I thought these muffins were pretty good. They were dense, heavy and tasty. Much like a "breakfast cookie." My family thought they weren't as good. Like the other reviewer said, subbing ingred...

Most helpful critical review

I was initially excited because I had all the ingredients for these muffins, but the finished product was not a sucess at all. I followed it exactly, except omitted the poppy seeds. First, the...

I was initially excited because I had all the ingredients for these muffins, but the finished product was not a sucess at all. I followed it exactly, except omitted the poppy seeds. First, the...

I thought these muffins were pretty good. They were dense, heavy and tasty. Much like a "breakfast cookie." My family thought they weren't as good. Like the other reviewer said, subbing ingred...

These have so many random ingredients that you can substitute pretty much anything for most of them. I actually followed the recipe fairly closely...changed the AP flour to half WW and half AP; ...

These were amazing! The ingredient list is long. I substituted flour for the graham crumbs, and poppy seeds for the bran flakes. I needed to add more milk for the dough to smoothen. I have ...

There is no salt in this recipe and very little fat so to me they are flat tasting. I tried the recipe again, adding 1/2 tsp salt, 1/3 cup butter, cut the b.p. to 1 TBLsp.--- Better but not gre...

This is an excellent base recipe. Most of the ingredients are things you have lying around the kitchen, hoping you can find a use for them. I used this recipe as a guideline in regards to prop...