Spinach Fettuccini with Broccoli and Ham

Spinach Fettuccini with Broccoli and Ham

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"This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it."
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25 m servings 609 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1317 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  2. Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.



I liked this- but we reduced the pasta a little and had to add some sour cream (ran out of creme fraiche). I liked using the creme fraiche with this- I've never used it before. The broccoli an...

This recipe has potential. I added a clove of minced garlic to the sauteed onions to give the dish a little pizzaz. 1/2 cup of creme fraiche isn't enough for all that pasta; I used 1 full cup ...

I had been looking for a way to use my extra creme fraiche, but unfortunately I didn't think it gave enough flavor to the meal.

I really liked this! I recently moved to Sweden where creme fraiche is in abundance and I have enjoyed finding recipes that use it. I used about 1 1/4 cup creme fraiche based on the prior revi...

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