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Apple Bacon Tomato Soup

"A rich, flavorful, surprising soup. Warm and soothing in the winter. By the second day the sauteed apples have really infused the soup and it is so tasty! Could be wonderful with mozzarella cheese grated on top just before serving."
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45 m servings 195 cals
Original recipe yields 8 servings


  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, coarsely chop, and set aside.
  2. Heat olive oil in a large saucepan over medium heat, and saute white onion and garlic 3 to 5 minutes, or until tender. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil. Reduce heat, and simmer.
  3. In a small saucepan over medium heat, cook and stir the apple in the red wine until soft.
  4. Mix bacon, apple, and remaining red wine into the soup mixture. Season with salt and pepper. Continue to simmer, stirring occasionally until well blended.

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Read all reviews 196
  1. 262 Ratings

Most helpful positive review

Uh! This is so good! I have had my eyes on this for a while because it sounded interesting and today I finally made it. Absolutely delicious. I browned the bacon in a sauce pan then sauted the o...

Most helpful critical review

This was ok, but not one of our favorites. I'm sure it's just a matter of taste, but to us it reminded us of a slightly sweet minestrone. We all ate our servings, but no one went back for seco...

Most helpful
Most positive
Least positive

Uh! This is so good! I have had my eyes on this for a while because it sounded interesting and today I finally made it. Absolutely delicious. I browned the bacon in a sauce pan then sauted the o...

I made this recipe out of the All Recipes cookbook, "Dinner Tonight". If you don't have one of the All Recipes cookbook you're really missing some wonderful recipes. This one is my favorite. ...

Good N Easy. Next time I will sauté the Celery with the onion and garlic so it's not quite so crunchy. Of course, bacon flavors so many things wonderfully. But, I think this would even be goo...

I am a cook at a local Casino resturant, I am responsible for making fresh soup daily. This soup sold out within an hour of dinner service! not to mention we had soup thieves: general manager, a...

This is a great, hearty soup! Very layered and complex flavors, yet pretty simple to make. The morning of meal, I prepared the recipe up to the point of adding the apple/wine/bacon mixture into ...

This recipe is absolutely wonderful! I would definitely double the recipe, however, as it served 6 women a cup-sized portion and we all WANTED MORE!!! It is better the second day.

This was a fabulous soup! I served it at a dinner party and everyone wanted the recipe. A bit time intensive, but totally worth the effort.

This soup blends the best flavors for a wintry day. I used sherry in lieu of red wine and it worked fine. However, I also recommend not draining the can of pinto beans because the added juice st...

This was definitely an odd combination. Actually, I found this recipe by searching on the random ingredients I had left over from preparing a meal last week. It was actually very good -- though ...