Nana's Mashed Turnip

Nana's Mashed Turnip

68
DARIA K 0

"This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!"
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Ingredients

1 h servings 141 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
  3. Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
  4. Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.

Reviews

68
  1. 96 Ratings

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Most helpful positive review

Awesome recipe. I'd had mashed turnip and carrots, and plain old mashed turnips, but with the potatoes they were so creamy...the flavor was wonderful. I used light cream instead of milk, and d...

Most helpful critical review

I like this recipe, but "one turnip" just isn't enough information, since turnips come in such a wide range of sizes. (Note how several reviews said it tastes just like mashed potatoes.) Better ...

Awesome recipe. I'd had mashed turnip and carrots, and plain old mashed turnips, but with the potatoes they were so creamy...the flavor was wonderful. I used light cream instead of milk, and d...

I like this recipe, but "one turnip" just isn't enough information, since turnips come in such a wide range of sizes. (Note how several reviews said it tastes just like mashed potatoes.) Better ...

I'm not a big turnip fan, but mashed turnips are a part of the holiday meal whenever my family serves turkey. This year it was my turn to prepare the feast, so I tried this recipe. Only change...

I've never had Turnips at all. I love mashed potatoes, so, seeing as my produce box had a Turnip, thought I would try it. We were not disappointed. Will definitely make again. I used red potato...

A very good recipe for (as others have stated) Holiday dinner gatherings. I usually "drape" my turkey with bacon slices so once the turkey's cooked, I simply crumble up the bacon slices and add ...

At first this recipe sounded kind of bland and I was very leary of trying it. But I had two turnips and had no idea how to prepare them. I found it to be a bit too sweet for my liking, but that ...

This was very easy to make, and I nice change from having plain mashed potatoes as a side. My girlfriend and I really enjoyed it. We also made it adding some shredded old-nippy cheddar cheese on...

Delicious...this is the way we always make it...cept...I omit the sugar. Thanks!

When my husband described what he was making for dinner (this dish) I said oooh that doesn't sound very good. Well I ate my words and gobbled up 2 servings as this was incredibly good! I didn't...