Spinach with Pecans

Spinach with Pecans

Lisa-Michelle Boucher

"An easy to make, nutty version of this vegetable."
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Ingredients

25 m servings 57 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

I haven't made this particular recipe but I have been making one similiar to it. I read the reviews and a lot said it was too oniony and not enough pecan. I actually use more onion and spinach b...

Most helpful critical review

This recipe was good but it did not have as strong a pecan flavor as I would have liked. My fiance, who does not like pecans, actaully enjoyed it. So for pecan lovers, I would suggest adding s...

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I haven't made this particular recipe but I have been making one similiar to it. I read the reviews and a lot said it was too oniony and not enough pecan. I actually use more onion and spinach b...

this tasted really good but made as is it would only serve 2 and is pretty onion-y. I would recommend doubling the amount of spinach and leaving the other measurements the same. This would make ...

We loved this recipe! I omitted the onions and substituted whole garlic cloves like Carraba's does (I think I spelled that right). Look out Popeye!

This was very quick and easy. My husband was hoping it would have a stronger pecan flavor.

This turned out great, but I did make some changes. I caramelized the onions and then removed them from the pan adding them back to the spinach after it was cooked. Instead of water I cooked t...

Really tasty! Definitely add more spinach. They wilt and come down to almost nothing. I used almost a whole bag, less water and more pecans.

This recipe was good but it did not have as strong a pecan flavor as I would have liked. My fiance, who does not like pecans, actaully enjoyed it. So for pecan lovers, I would suggest adding s...

This is good. I decided to toast the pecans and top the dish with them as other reviews wished for more of a pecan taste. That worked for me. Used a tad less onion and decreased the water to a T...

I agree that it needs more spinach, less onion, and more pecans! But the flavors are great. It makes a really good side dish.

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