Spinach with Pecans

Spinach with Pecans

14
Lisa-Michelle Boucher 0

"An easy to make, nutty version of this vegetable."
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Ingredients

25 m servings 57 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a medium saucepan over medium heat, and saute the onion until tender. Stir in the spinach and water, and cook until wilted. Mix in the pecans, and continue to cook and stir until warm.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

I haven't made this particular recipe but I have been making one similiar to it. I read the reviews and a lot said it was too oniony and not enough pecan. I actually use more onion and spinach b...

Most helpful critical review

This recipe was good but it did not have as strong a pecan flavor as I would have liked. My fiance, who does not like pecans, actaully enjoyed it. So for pecan lovers, I would suggest adding s...

I haven't made this particular recipe but I have been making one similiar to it. I read the reviews and a lot said it was too oniony and not enough pecan. I actually use more onion and spinach b...

this tasted really good but made as is it would only serve 2 and is pretty onion-y. I would recommend doubling the amount of spinach and leaving the other measurements the same. This would make ...

We loved this recipe! I omitted the onions and substituted whole garlic cloves like Carraba's does (I think I spelled that right). Look out Popeye!

This was very quick and easy. My husband was hoping it would have a stronger pecan flavor.

This turned out great, but I did make some changes. I caramelized the onions and then removed them from the pan adding them back to the spinach after it was cooked. Instead of water I cooked t...

Really tasty! Definitely add more spinach. They wilt and come down to almost nothing. I used almost a whole bag, less water and more pecans.

This recipe was good but it did not have as strong a pecan flavor as I would have liked. My fiance, who does not like pecans, actaully enjoyed it. So for pecan lovers, I would suggest adding s...

This is good. I decided to toast the pecans and top the dish with them as other reviews wished for more of a pecan taste. That worked for me. Used a tad less onion and decreased the water to a T...

I agree that it needs more spinach, less onion, and more pecans! But the flavors are great. It makes a really good side dish.