Spinach Cheese Pasta

Spinach Cheese Pasta

37

"My children love spinach because of this dish! Makes a fast, easy, and delicious supper. Add slices of grilled chicken breast if you have meat lovers in the family. My husband and mother love it, too!"
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Ingredients

25 m servings 368 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain, and return to the pot.
  2. Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated. Transfer to the pot with the drained pasta. Toss in the cottage cheese. Top with Parmesan cheese to serve.

Reviews

37
  1. 45 Ratings

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Most helpful positive review

I really liked this. I used fresh spinach and put it in with the noodles to wilt right before draining the boiling water. I used freshly grind pepper and some salt. next time I will add some di...

Most helpful critical review

Cottage cheese just didn't do it. Then I used Ricotta cheese and it made a world of difference.

Cottage cheese just didn't do it. Then I used Ricotta cheese and it made a world of difference.

I really liked this. I used fresh spinach and put it in with the noodles to wilt right before draining the boiling water. I used freshly grind pepper and some salt. next time I will add some di...

I liked this dish A LOT.. The spinach and the cheese together was great! It was a very easy meal to make, took very little time, and the clean up was also very easy.. I used another user's su...

I thought that this was a very good quick supper dish but that it could have benefited from a bit more seasoning. I used large curd cottage cheese and heated it slightly with the drained pasta ...

I LOVED this recipe. I made it last week exactly the way the recipe was written. I understand that there are some people who don't like cottage cheese, so they substitute ricotta. I did not beca...

I wouldnt call this one of my favorite recipes...but it was tasty. Its great because its packed with protein and iron. I recommend putting in a little more garlic than recommended...maybe abou...

I loved this very simple recipe! My only modifications are for my own personal tastes; I added a tad more garlic just because, and doubled the spinach because I'm a spinach lover. The cottage ch...

Great recipe. I didn't think that the dish is too bland as others have stated. I used bow-tie pasta instead of the egg noodles and thought it was really good. Obviously, you can doctor the bas...

This is an excellent base recipe. I followed other posters' recommendations and used ricotta i/o cottage cheese. I also added onions, mushrooms, bacon bits, basil and an extra garlic clove. (...