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Brandied Shrimp with Pasta

Brandied Shrimp with Pasta

"A delicious, easy to prepare shrimp recipe that has a New England flavor."
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35 m servings 662 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 662 kcal
  • 33%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

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Read all reviews 138
  1. 176 Ratings

Most helpful positive review

This is the best pasta I've ever made. Better than most I've had at fancy restaurants. One important thing that made it good is that I used whole shrimp with heads and cooked them without pee...

Most helpful critical review

nice recipe but if you cook shrimp for 7 min total they are way overcooked and tough. I put the shrimp in for the last 2 min maximum for tender shrimp

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Most positive
Least positive

This is the best pasta I've ever made. Better than most I've had at fancy restaurants. One important thing that made it good is that I used whole shrimp with heads and cooked them without pee...

EXCELLENT! Would rate it a ten if I could! We used large frozen shrimp, organic spinach fettucine, and fresh tomatoes as well as the other ingredients as they were listed. Very quick to prepare....

I will serve this easy and elegant dish again for dinner guests. I combined scallops with the shrimp and also added fresh parsley.

This recipe is quick, and easy to prepare. It's also nice that it's made up of items that normally have in my kitchen. I did make a few adjustments. Didn't have fresh tomatoes on hand so I used ...

Excellent pasta dish! The combination of flavors are great. We liked that it was a light sauce rather than a heavy cream laden sauce for a change. I've made this many times. Some changes I'v...

The iron chef himself would be impressed! The delicant flavor of the shrimp with the hint of brandy is the perfect entree to impress others without slaving for hours in the kitchen. It seems l...

This was fantastic! We used Thin Spaghetti instead of Fettucini. I served it at a dinner party and it was a huge hit! Easy, fun and dee-lish! For the leftovers I had some asiago cheese in the...

This dish is excellant! I tried it with Sun Dried Tomatos and it added such flavor as well. All my friends love it, plus it is easy and quick to make. Way to go Steve!

Loved this recipe. Doubled it for a dinner party and it was a hit. Even the kids loved it.

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