Chicken and Mushroom Chowder

Chicken and Mushroom Chowder

Joanie

"This is a wonderful all-in-one chicken dish perfect when you need to whip up dinner quickly - even quicker if you already have leftover cooked chicken."
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Ingredients

1 h servings 416 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 38.6 g
  • 77%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat.
  2. Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
  3. Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.

Reviews

Read all reviews 148
  1. 191 Ratings

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Most helpful positive review

I made this last night and my hubby & I loved it! I used 2 cans of broth and brown rice, left out the water, added butter to the olive oil when cooking the veggies (used portobellas and put in e...

Most helpful critical review

The first time I made this chowder I followed the recipe exactly. The second time I made it, I made some changes which I think really improved the final results. I eliminated the water. I d...

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The first time I made this chowder I followed the recipe exactly. The second time I made it, I made some changes which I think really improved the final results. I eliminated the water. I d...

I made this last night and my hubby & I loved it! I used 2 cans of broth and brown rice, left out the water, added butter to the olive oil when cooking the veggies (used portobellas and put in e...

I absolutely love this recipe. I've made it several times and always get rave reviews. It's definitely great comfort food. If I want to thicken it up, I add a can of Cream of Mushroom and it'...

I made this as is yesterday for the first time. I loved it. It was nice, thick, and hearty. My wife wants me to add green vegetables the next time I make it, but she took the leftovers to wor...

This was delicious- like a chicken stew. Seemed really thin at first but then the rice puffed up and the whole thing thickened. Added some leftover peas- could add anything you like! Might try ...

My husband and I thought this was too bland also. I will try one more time with this recipe before tossing. Would add more pepper and a bouillion cube and 3/4 cup of frozen peas with the milk.

I WASN'T EVEN LOOKING FOR THIS, BUT I COULDN'T FIGURE OUT WHAT TO HAVE FOR DINNER AND I MADE THIS IN UNDER AN HOUR. IT WAS FABULOUS!! IT HAS TO BE EASY FOR ME NOT TO MESS IT UP!!! A NEW FAVOR...

I actually would give this 4 1/2 stars but since they don't have that option I will go with 4. My husband loved this recipe I made mine a bit larger by adding more broth and rice and since I ha...

I made it with leftover Thanksgiving turkey instead of chicken, and I could not stop eating it.

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