Russian Tomato Salad

Russian Tomato Salad

21

"A wonderful and easy Russian salad. Outstanding with Russian Stew."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 132 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, toss together sweet onions, tomatoes, and green bell peppers.
  2. Blend sour cream and dill in a small bowl. Lightly toss into the salad mixture. Cover, and chill in the refrigerator until serving.

Reviews

21
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This will be a definite winner, if you make a few changes - very easy: - use cubanelle green peppers - they provide the most flavor and this is the type of pepper we have and always use in Russ...

Most helpful critical review

In Russia, we put chopped up cucumber instead of bell pepper in this salad. Also, a cup of sour cream is too much! That would make it too runny. Put enough to coat all vegetables. And add salt a...

This will be a definite winner, if you make a few changes - very easy: - use cubanelle green peppers - they provide the most flavor and this is the type of pepper we have and always use in Russ...

This is one of my favourite salads. Though I don't use red pepper. I do this simply with tomatoes, cucumbers and onions. And some herbs. It can also be done with mayonnaise. For a quick salad I ...

In Russia, we put chopped up cucumber instead of bell pepper in this salad. Also, a cup of sour cream is too much! That would make it too runny. Put enough to coat all vegetables. And add salt a...

This was spectacular! My Russian dinner guest found it authentic. I used Green, orange & yellow pepper. I cut the pepper quantity in half. I used extra dill. I barely cut the sour cream quantit...

This was a great way to get rid of some tomatoes and peppers from the garden, but it needed a little something. It tasted better the next day after the flavors had time to blend.

This was not a hit in the house but I won't mind finishing the leftovers. It needs something; like a pinch of Parmesan Cheese on top of each serving. Too runny for me, needs a thicker consiste...

This is a simple and quick salad as well as being very tasty and great for summer eating!

YUM! This was so good and light...the only thing that I changed was I added a tsp of chopped garlic...the only seasoning needed then was salt, pepper, and dill!

My family loves Russian Salad of any kind. In fact we have been making it for years and throw in any ingredients that are handy. We used pomegranate seeds once and the salad looked so beautifu...