Hot and Spicy Pecans

Hot and Spicy Pecans

Diane Kester

"These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime."
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Ingredients

40 m servings 118 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
  3. Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 59
  1. 69 Ratings

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Most helpful positive review

A great recipe! I omitted the salt since the nuts were already salted. I also decreased the oven temp. to 250 degrees since I was concerned about burning and was also making a batch of Cinnamo...

Most helpful critical review

I have to say I was disappointed with this recipe. The seasonings smelled very good. Everything seemed fine when I stirred after 20 minutes, so I set the timer for 8 more minutes to be on the ...

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I have to say I was disappointed with this recipe. The seasonings smelled very good. Everything seemed fine when I stirred after 20 minutes, so I set the timer for 8 more minutes to be on the ...

A great recipe! I omitted the salt since the nuts were already salted. I also decreased the oven temp. to 250 degrees since I was concerned about burning and was also making a batch of Cinnamo...

Very good! I use these on top of green salads. Mine were ready in only 20 minutes though, possibly because I used a very dark baking sheet.

This is exactly what I was looking for. After reading the reviews I was careful not to overcook them. I used a Pampered Chef stone and they turned out perfect. I took them out after about 27 ...

Yum! Have made these several times, and were wonderful each time. I like them a little spicy, so make them just as the recipe says.

Very good - even better with 1 tsp soy sauce in place of salt, and cayenne instead of red pepper.

Very good. I spiced it up even more. Men seem to really like these.

I increased the red pepper and made it with whole almonds instead of pecans. Big hit!!

Fantastic! Followed the recipe exactly and it was very good. The next time I made it (about 15 minutes after the first batch was gone... LOL) I added a teaspoon of Louisiana Hot Sauce... WOW.......

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