Herbed Mushrooms with White Wine

Herbed Mushrooms with White Wine

154
JUNEBUFF1 0

"Mushrooms are sauteed with your favorite herbs and white wine. Mmm!"
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Ingredients

25 m servings 57 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
  2. Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.

Reviews

154
  1. 228 Ratings

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Most helpful positive review

While I always make sauteed mushrooms when Hubs grills steaks, I've never seasoned them quite like this, nor have I cooked them with wine. These had such great flavor! Hubs and I both enjoyed...

Most helpful critical review

I liked it (and my guests did too) but I can't say it turned out fabulous. I adding a little butter at the end (per some of the reviews) but it just didn't do much to enhance the flavor. Will ...

While I always make sauteed mushrooms when Hubs grills steaks, I've never seasoned them quite like this, nor have I cooked them with wine. These had such great flavor! Hubs and I both enjoyed...

Add a little butter near the end to finish the dish -- also, use a variety of mushrooms for a little extra boost...I don't salt the mushrooms until the very end, as it draws out too much moistur...

Mmmm. I just finished eating a plate full of "herbed mushrooms with white wine" and I am still a little dizzy from how delicious they were! They had all the incredible flavor you'd expect from s...

A wonderfully yummy and easy accompaniment to steak. Remember that the mushrooms lose a lot of volume during cooking so be sure to start with far more than you think you'll need.

Superb!! I'll make for my next dinner party! I used Baby Bellas, and used butter instead of olive oil. I found an italian herb grinder (disposable, filled w/ herbs) in my grocery store for ab...

Its very good! I dont like mushrooms all that much but this recipe makes them taste wonderful. I added a pinch of oregano, basil, and thyme. Then I placed the mushrooms over pasta with alfredo s...

I absolutely love mushrooms! These herbed mushrooms were so tasty and full of flavor-nothing overpowering. I bought a container of white button mushrooms, cleaned it with a damp paper towel and ...

Excellent recipe!! I followed the recipe exactly except for the chives which I did not have. My husband is not a mushroom fan but he really liked this dish. I used it as a side dish but these...

This is a great recipe but, there's no need to cook down the wine. I just heated it. We couldn't stop eating them.