Peanut Butter Bananas and Sauce

Peanut Butter Bananas and Sauce

9
PAIGETTIE 1

"A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it."
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Ingredients

15 m servings 334 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
  2. In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
  3. Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

This is one of those "out-of-this-world" dishes. The combination of ingredients is so different! I also like the versatility -- we had it as a hot side dish with Banana Meatloaf, but I can eas...

Most helpful critical review

I started out making it like the recipe calls for, but then I decided to do my own thing to it and put the 1/3 cup of peanut butter in with the sauce and just a splash of maple syrup... poured i...

This is one of those "out-of-this-world" dishes. The combination of ingredients is so different! I also like the versatility -- we had it as a hot side dish with Banana Meatloaf, but I can eas...

I started out making it like the recipe calls for, but then I decided to do my own thing to it and put the 1/3 cup of peanut butter in with the sauce and just a splash of maple syrup... poured i...

I haven't made this yet, but my grandmother used to make a Banana/Peanut salad. You might try mixing the Peanut Butter in the sauce, and then LAYER it along with chopped peanuts over sliced bana...

It wasn't quite what i expected. The vinigar was extremely strong. Maybe if there wasn't so much vinigar it would be good. Still it was very interesting.

This is an interesting dish. It wasn't "bad" but after a couple bites I had enough of the sauce. I ended up wasting practically all of the sauce this recipe makes. I won't be making it again-...

This recipe is wonderful. I love vinegar and the combination with the sweet bananas and the peanut butter...I made it for my toddler (she also enjoyed it) but found myself eating more than I ha...

It may sound weird, but it really tastes good! My whole family loves it. It is a great side dish to those casseroles that have "everything" in them! I highly recommend it!

This was interesting. I made it as a side dish, but it should probably be a snack or dessert. It's got an interesting flavor and might be good over some angel food cake, but was strange all by...

Hmmm, not sure I'm totally on board with this one. If I make it again, I'll cut the vinegar in half because that's what I wasn't really wild about. I love sweet-sour combos, but this just didn...