Puttanesca II

Puttanesca II

"A good friend gave me this recipe and I've since found it to be so tasty and best of all, easy! My family loves it and it doesn't take long to make at all! Its perfect over angel hair pasta with garlic bread on the side! Double the recipe for larger parties or just for leftovers!"
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Ingredients

45 m servings 152 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 1190 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil and butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender and translucent. Stir in crushed tomatoes, diced tomatoes and sun-dried tomatoes. Simmer 5 minutes on medium heat. Add peppers, black olives, green olives and capers. Simmer 15 to 20 minutes on low heat, or until sauce has thickened.

Reviews

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This recipe is satisfactory but for me it isn't a Puttanesca without anchovies, so I added them in the second time and it was a four star dish then, maybe even five. Some people have an aversio...

Delicious! I did make a few substitutions due to what I had on hand... 1 c. canned sauce & 1 lg. diced tomato instead of the canned tomatoes. Also substituted sweet cherry peppers & hot pepper f...

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