Meatloaf Cordon Bleu

Meatloaf Cordon Bleu

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"This is a recipe that my grandmother handed down to me and now it is a family favorite! My kids love it as well as everyone that has tried it."
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1 h 30 m servings 376 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
  3. Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 255 Ratings

Most helpful positive review

I had plain breadcrumbs so I had to season my own with homemade italian seasoning. I used about a tablespoon. I added 1 tablespoon worchestershire to the beaten eggs, upped the garlic powder to ...

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I had plain breadcrumbs so I had to season my own with homemade italian seasoning. I used about a tablespoon. I added 1 tablespoon worchestershire to the beaten eggs, upped the garlic powder to ...

I thought this recipe turned out wonderfully, although I added some things! I added a bit of ketchup and mustard, along with brown sugar and a touch of balsamic vinaigrette. I covered it for h...

I love meatloaf and infact i would eat it more, but my husband doesnt care for it. Well when i saw cheese in this recipe, i figured hey thats what he likes! Put cheese in anything and he will ea...

I gave this 5 stars (this is in comparison to other meatloafs, not recipes in general). It was excellent (and I don't even like meatloaf!), and sooo fast & easy to put together. I baked it for...

My husband LOVED this recipe - said "This one's a keeper!" I took "PotatoFreak's" suggestion & used multiple cheeses & pepperoni on the inside. Afterplacing the meatloaf in the pan, I wrapped it...

I did this a little differently but with excellent results! I stuffed it with american, mozzerella and pepperoni. Topped it with strips of bacon and a ketchup, brown sugar, mustard sauce. I ...

This was great! My family loved it! I also added mozzerella cheese to mine. I baked it for 45 minutes covered in foil, and another 45min. w/out. Turned out GREAT!!

I normally use ground turkey when making a meatloaf, so I was a little concerned when I read some of the reviews stating that the dish turned out dry. I only used one egg, mozarella cheese in li...

Must use a meat thermometer. I took the "advice" of other reviewers and bumped the cooking time up by 20-30 minutes. BIG MISTAKE. I really should have used a thermometer, but did not have one...

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