Avocado Steak

Avocado Steak

30
JSTOUT01 0

"Steak with avocado, refried beans and grilled onions on top of it. The combination of these three ingredients with the steak is outstanding, and is served in many wonderful restaurants in Cancun, Mexico! The flavor of the steak is enhanced by the toppings! And this is easy to make!"
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 801 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 801 kcal
  • 40%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 66.2g
  • 21%
  • Protein:
  • 60.7 g
  • 121%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. In a medium saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for 20 minutes.
  3. Place refried beans in a medium saucepan over medium heat, and season with salt and garlic powder. Cook, stirring occasionally, until heated through.
  4. Heat oil in a medium skillet over medium heat. Saute onions until browned and tender.
  5. On the prepared grill, cook steaks 7 to 10 minutes, to an internal temperature of 145 degrees F (65 degrees C).
  6. Spread steaks with refried beans, and top with onions and avocado slices. Serve over rice.

Reviews

30
  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe produces an excellient tasting dish with endless variations...I usually change it up a bit, I add Pacante sauce and fresh jalapenos to the refried beans, and usually pan fry the stea...

Most helpful critical review

This was ok, not as good as I hoped it would be. If you like avocado I suggest you try CRUMBED AVOCADO STEAK from this site. It's 100% better than this dish!

This was ok, not as good as I hoped it would be. If you like avocado I suggest you try CRUMBED AVOCADO STEAK from this site. It's 100% better than this dish!

This recipe produces an excellient tasting dish with endless variations...I usually change it up a bit, I add Pacante sauce and fresh jalapenos to the refried beans, and usually pan fry the stea...

This was the best steak recipe I have ever tried! One point,though, make sure avocado is ripe and at room temp before slicing it over the steak! My entire family just adored this steak! Lots ...

This was sooooo good-- I would never have thought to put this together. My family loved it!

Can I just say that this was awesome!! We had it for Cinco de Mayo however I changed the rice alittle bit to a Spanish yellow rice for the whole feista part. WOW! a huge hit with friends and ...

What a great idea! Very tasty!

Very good. I marinated my steak in Cattleboyz BBQ sauce and Kraft Sundried Tomato and Oregano dressing. I also added chicken soup base to the water when I cooked my rice.

ummm, yummy. This was such a big hit in my family this summer.

I've never thought of this combo but it really is delicious!!! A new family favorite