Melissa's Green Chile Stew

Melissa's Green Chile Stew

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"My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying - especially with home-made tortillas!"
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Ingredients

1 h 30 m servings 320 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 858 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook, stirring frequently, until well-browned. Drain excess fat, and return to the stove.
  2. Add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with the beef, and stir to combine. Bring to a boil, reduce heat, and simmer 1 hour to blend flavors. Season to taste with salt and pepper, and serve.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

i'm from new mexico and i would definitely use beef stew meat, ground pork, or other pork meat instead of ground beef. it's ok with ground beef, i use it sometimes, but i prefer the others inste...

Most helpful critical review

Using cubed sauteed pork or chicken instead of ground beef, using chicken broth instead of water, adding oregano and garlic, cubed cooked potatoes, and a drained can of pinto beans will elevate ...

i'm from new mexico and i would definitely use beef stew meat, ground pork, or other pork meat instead of ground beef. it's ok with ground beef, i use it sometimes, but i prefer the others inste...

My Grandma and Grandpa were the masters of this dish. It's definitely a comfort food. The proportions in the recipe are good, but I go through the whole process of roasting and peeling green c...

I thought this was very good and filling. I didn't have an onion, so I substituted onion powder. I used homemade green verde sauce instead of green chili peppers. It was good, but I thought it c...

Using cubed sauteed pork or chicken instead of ground beef, using chicken broth instead of water, adding oregano and garlic, cubed cooked potatoes, and a drained can of pinto beans will elevate ...

Not bad. I added about 16 oz of beef broth since I wanted more of a soup.

Even with my changes to the recipe, this was just ok. We were disappointed that it was so bland. I used 2 14 oz cans of diced tomatoes and 1 14 oz can of crushed tomatoes and 1 14 oz can of be...

Use pork chunks instead of ground beef and chicken stock instead of water.

Really surprisingly flavorful broth! This was delicious with tortilla chips and a little bit of cheese! Its a definite comfort food soup, it was my meat-and-potatoes husband's first choice whe...

This was pretty good. Next time I will use less potatoes and more green chiles. I added garlic also.