Shearers' Mince and Potato Hot Pot

Shearers' Mince and Potato Hot Pot

47
Kattjovi 3

"This is a very filling Australian outback recipe that is often made for the shearers."
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Ingredients

1 h 15 m servings 646 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 646 kcal
  • 32%
  • Fat:
  • 42 g
  • 65%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place potato slices in a medium bowl with enough water to cover.
  2. Heat oil in a medium saucepan over medium heat. Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. Season with salt and pepper. Cook until beef is evenly browned and onions are tender.
  3. In a separate medium saucepan over medium heat, melt 1/4 cup butter, and thoroughly blend in flour. Gradually stir in milk. Cook and stir 5 minutes, or until thickened. Reduce heat, and blend Cheddar cheese into the mixture. Season with salt and pepper to taste.
  4. Line a medium baking dish with 1/2 the potato slices. Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture. Top with remaining potatoes. Dot with 2 tablespoons butter.
  5. Bake 30 to 40 minutes in the preheated oven, until lightly browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

47
  1. 57 Ratings

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Most helpful positive review

I liked this recipe a lot, however, you definately need to drain the meat. To cut down on the grease, I used half a cup of cheddar cheese and half a cup of monteray jack cheese.(cheddar cheese ...

Most helpful critical review

I liked this meal, but the wife and kids did not. The kids liked the potatoes but not the meat (the Worcestershire taste I think). My wife was unhappy that the potatoes were only partially coo...

I liked this meal, but the wife and kids did not. The kids liked the potatoes but not the meat (the Worcestershire taste I think). My wife was unhappy that the potatoes were only partially coo...

I liked this recipe a lot, however, you definately need to drain the meat. To cut down on the grease, I used half a cup of cheddar cheese and half a cup of monteray jack cheese.(cheddar cheese ...

This is good and filling, as claimed. It's basically "shepherd's pie meets scalloped potatoes". Good, plain comfort food, but if you are looking for something with more zing, you may want to a...

<> from Kattjovi I have been reading a lot of reviews where people have said they need to drain the fat from the meat. This is an Australian Recipe, and we don't have a high fat content in our m...

This one is a keeper! Very yummy indeed. Thanks for the recipe.

Delicioso! I drained the beef. I also used the "soy substitute" recipe from this site instead of Worcheshire Sauce. I tried 5 potatoes since I used 2lbs of beef but that was still too much. Sugg...

I found this recipe very bland. It also was greasy as the recipe did not call for draining the ground beef/onion mixture. It also took longer to cook the potatoes to doneness than the recipe cla...

good recipe,, but to add a little more flavour add a tea spoon of dried mixed herbs to the mince beef,, and if you want a hotter flavour a few diced chilles

This is quite a filling casserole. I baked it a little longer and some of the potatoes were not quite cooked. Give it some extra time in the oven.