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Ki See Ming

Kattjovi

"This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter."
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Ingredients

45 m servings 490 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 2029 mg
  • 81%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Melt butter in a large heavy skillet over medium heat. Saute onion until soft and translucent, but don't brown. Stir in celery, frozen beans, and cabbage. Add ground sirloin, and cook until the meat is evenly browned. Add soup mix, enough water to barely cover and soy sauce. Reduce heat, and simmer for 15 minutes.

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Reviews

Read all reviews 30
  1. 33 Ratings

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Most helpful positive review

We thought this was excellent. It reminds me of chow mien. We served over white rice! I used pre-packed, pre-shredded cole slaw, which saves on chopping time and an extra packet of chicken noo...

Most helpful critical review

Sorry, I followed this recipe and didn't change a thing at all. It was rather BLAND.

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We thought this was excellent. It reminds me of chow mien. We served over white rice! I used pre-packed, pre-shredded cole slaw, which saves on chopping time and an extra packet of chicken noo...

This is a good recipe. I make it differently. I use oil not butter and add 1 grated carrot. 2 tablespoons of curry powder or to taste (most important ingredient) I also cook it differently...

This is an excelent recipe! My boys, ages 14 and 11 are picky eaters. I "knew" they wouldn't like the dish. But to my suprise they loved it along with my husband. We enjoyed the leftovers too! G...

I fixed this for my family, and they thought it was to die for! Even my tenyear old neice enjoyed it!

This dish was absolutely delicious. I had never used cabbage before for anything but soup and stuffed cabbage, but this recipe definitely enlightened me to some more possibilities. Thank you for...

This is so fast and easy when you are trying to get dinner on the table quickly. We really enjoy this recipe

I tried this on my husband and he ate three platefuls. I also loved it. Thanks

Very good. It didn't need bread or rice to be a complete meal. This is the sort of thing you like to have again and again. The sauteed cabbage was good prepared this was, not bitter.

This was a great meal! It made enough to feed 6 people. I omitted the butter and just simmered the veggies in the water/broth mix. Broccoli slaw is great mixed in as well! Definately will ma...