Wonderful Chicken Curry Salad

Wonderful Chicken Curry Salad

52
KWARD 2

"I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish)."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 399 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
  2. In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.

Reviews

52
  1. 60 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is definitely one of my favorites. I use a slightly different recipes, but it's rather close. To cut down on the fat, I use a 6 ounce carton of yogurt, and since I'm normally making 2 servi...

Most helpful critical review

Yes, I did the photo of the dish. I tripled the dish as I am a huge lover of indian food, and so does my wife. Sorry though, the chutney made it nasty. Love the idea of curry in a creamy chicken...

This is definitely one of my favorites. I use a slightly different recipes, but it's rather close. To cut down on the fat, I use a 6 ounce carton of yogurt, and since I'm normally making 2 servi...

This salad is beyond yummy! It's very formal and would definitely be the star of any meal. As a note, 3/4 cup is an entire 9 oz. bottle of chutney.

I use Major Grey's Mango Chutnet with this recipes, although others would probobly be just as good. It really is a great recipe!

Best chicken salad I ever ate! I substituted fat-free yogurt for the mayo and used 2 Tbsp. yellow raisins in place of the grapes. I used romaine lettuce leaves to make chicken salad wraps - fan...

Made this recipe for a 40th bday party. It was gobbled up quick - the hit of the party (it even stole the spotlight from the bacon-wrapped dates!) I used canned chicken and served it in little ...

This was a good recipe. I couldn't follow the recipe exactly because I needed to use stuff that I had in my cupboards/fridge. So I did things a little differently, but that just proves it is a g...

I used mango chutney as suggested, and shallot rather than onion. Served over lettuce with rice and fresh mango. Delicious!

This is a very unique twist on chicken salad. I took it to a Sunday Brunch party using the serving method suggested by Kim. Not only was it a beautiful platter, but everyone really enjoyed the f...

My favorite chicken salad recipe! My signature dish at potlucks and cook outs, sometimes I add a head of sliced lettuce just before serving instead of using it for sandwiches or pastries. The re...